Whatever business you run, you need to have a passion for what you do and Thierry Condette from TC Patisserie  in Beverley is a great example of this. Spending time Accountants for food producerswith him chatting about the business you really feel the passion he has for great food and delighting customers.

 

Thierry is in early every day baking his own croissants , artisan bread and pastries and then preparing for breakfasts and lunches. His wife Nicky looks after the front of house with the rest of the team but Thierry is always happy to chat to the customers.

 

At least once a month they have specialist evenings where Thierry can show off his full range of French culinary skills and these are normally sold out well before the day. Customers are delighted with a three course meal which normally involves dishes you do not normally get chance to try elsewhere and the passion that Thierry has for food comes through in these dishes.

Business advice for food manufacturers

Fresh warm croissants are often a treat in the Hemingway Bailey office and the differing tastes of the team are well catered for with both traditional plain croissants to a good choice of savoury croissants with salmon and leek being a particular favourite.

 

At Hemingway Bailey we always place a lot of emphasis on regular support for clients and TC Patisserie have being no exception. We are always available for them to have a chat with us and as with all our clients, they have access to our online diaries to book appointments.

 

As CIMA Management Accountants we specialise in providing management information to help businesses succeed and we have being working closely with TC Patisserie to analyse their sales and help them to come up with ideas to increase their revenue. We make full use of Quickbooks Online so Thierry & Nicky can see how the business is performing throughout the month wherever they are.

 

We specialise in working with independent food producers which works really well with the experience our director Alan Hemingway has from working in industry for 20 years in food and other related sectors to name but a few. This means we understand your processes and can get deep into your numbers to help you make the right management decisions to take your business forward. As the Quickbooks Firm of the Future winners for 2016 we fully understand all the latest Cloud software applications which means we can help you not only your accountancy but also provide you with the best software solutions to help you run your business more profitably .

 

If you are passionate about your food business like Thierry, get in touch to see how we can help you .

Alan Hemingway
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Alan Hemingway

Managing Director at Hemingway Bailey
Alan’s passion is giving clients great management information to enable business owners and managers have the opportunity to make well informed decisions on their business. Professionally he qualified as a Chartered Management Account in 1994, passing all 14 of his professional exams first time and became one of the few CIMA Members in Practice in 2010.
Alan Hemingway
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